Cooking in English – Brownies

Brownies

Recipe
Peanut Butter Batter Brownie Batter
3/4 cups (190 grams) of smooth peanut butter 3 ounces (85 grams) unsweetened cholocate
2/3 cups (135 grams) granulated sugar 1/2 cup (115 grams) unsalted butter
1 large egg 1 1/4 cups (250 grams) granulated sugar
1/4 teaspoon vanilla extra 2 large eggs
a couple pinches of coarse sea salt. 1 teaspoon vanilla extract
1/2 teaspoon coarse sea salt
2/3 cup (85 grams) flour

Vocabulary

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